Stories

Sprawling inwards from India’s west coast, the modern state of Maharashtra is a vast treasure trove of biodiversity – it’s also home to our FairWild conservation efforts.

With jungle-clad hills and misty mountains to the west, and dark volcanic soils and sun-baked flats to the east, Karnataka’s diversity breeds many of our most-cherished herbs and spices.

The more Pukka goodness you bring into your life, the more Pukka goodness you spread into the lives of others around the world. It’s called the Pukka virtuous circle.

Uninspired by the bright lights and big city, Tim craved a more fulfilling existence, where he could connect with nature. So he placed an advert in a Bristol magazine – and had one auspicious reply.

When we want to source some top quality organic ingredients for new Pukka blends, Marin is the man who makes it happen. After hours, he’s also a keen beekeeper with a passion for organic, sustainable local food.

Bristol. Our home town and the beating heart of the West Country. The fertile bed of creativity from Massive Attack to Banksy and the creative bed of fertility as the Green Capital of Europe designate for 2015.

The only solo woman rowing across the Pacific in July 2014 as part of the first ever Great Pacific Race. Supported by Pukka.

Created after over three years of research and using the latest scientific advances together with Pukka’s clinical excellence and the traditional wisdom of Ayurveda, Pukka Organic Wellbeing foods and supplements are the best nature has to offer – to awaken your senses like never before and help you feel truly alive.